Wednesday, March 30

Banana French Toast

There is nothing better than sitting down to a well-loved meal with your family.

It is chaos and comfort all at once!

It pretty much rocks.



I keep thinking I need to document some of my family's favorite recipes.

They can be such a fun part of a family's history. I know I treasure my mother's and my grandmother's recipes...I wish I had more of them!

Someday my own children and grandchildren will feel the same.



Since Conference Weekend is coming up, I thought I would share a favorite breakfast recipe.

It's a tradition to whip up a big breakfast and sit around in our pajama's watching conference while we eat.


This is one of our favorites!

Banana French Toast


3 eggs

1/2 cup milk

2 ripe bananas

dash of salt

2 Tbls honey or maple syrup

1/4 cup sugar

1/2 tsp vanilla

1/2 tsp orange juice or lemon juice


Mix in a blender until smooth. Pour into a shallow dish. Drench slices of Texas Toast or sliced French Bread on both sides. Fry on buttered skillet.


YUUUMMMM!

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